Organic food production focuses on methods that are truly sustainable which is critical now, because if we…
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Salt Marsh lamb has the most incredible flavour but in the UK it’s only fairly recently that…
Herdwick sheep are the native breed of the Lake District, and considered the most hardy of all…
Our Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza and butchered by Rachel Godwin at…
The Middle White pig, pink in colour with a squashed snout, originated in the 1850s in Yorkshire…
Our Weekly Market Wagyu Beef which comes from Alternative Meats, has become famous for the intense marbling…
Originally from the Yorkshire Dales, the Longhorn with characteristic horns and distinctive white stripe down the back…
Black cattle with a distinctive white belt, the “Beltie” hails from beautiful South West Scotland where they…
Chef’s champion Dexter beef as having outstanding quality and flavour, with good marbling and this has helped…
Britain still possesses the greatest variety of Native Beef Breeds in the world which is a wonderful…