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Jenny
3 Min Read

I launched Real Food Hub in May, at a pivotal time for our food supplies, when more people were looking to shift away from supermarkets, which have revolutionised how we buy food, and what we eat. Supermarkets have given us a greater breadth of food…

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Jenny
2 Min Read

The Soil Association reports a growing body of evidence showing pesticides can become more harmful when combined, even when each individual chemical appears at levels with “no-observed-effect-concentration”. This phenomenon is known as the ‘cocktail effect’. The Soil Association and PAN UK are exposing how mixtures of…

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Jenny
1 Min Read

Organic food just tastes better. It contains no pesticides or synthetic fertilisers. The average conventionally grown apple has 20-30 artificial poisons on its skin, even after rinsing! Organic production is fully sustainable and environmentally sound, and helps support small independent farms and growers. Organic produce contains…

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Jenny
1 Min Read

Farmhouse cheese is tasty – raw milk, heritage breeds, traditional grasses, pasture feeding, and slow, ancient cheese-making techniques make for unbeatable flavour. Buying farm-made cheese also has wider benefits: 1. Food security Many farmhouse cheese-makers follow traditional techniques such as using heritage breeds and feeding…