A huge “Thank You” to Kaitlyn Jannetta at The Fish Society for sharing their popular recipe for Garlic Mussel Gratin.

This recipe uses A Fish Society Bag of Half Shell Green Lipped mussels and creates a delicious crispy golden crumb, garlic and parsley topping.

Serves 2 – Beginner Level – Ready in 15 mins


Bag of half shell green lipped mussels

250g butter at room temperature

5 cloves of garlic, grated

handful of parsley, finely chopped

1 cup of breadcrumbs


Step 1

In a bowl combine the butter, finely grated garlic and chopped parsley

Step 2

Spoon a teaspoon of butter in top of each mussel and sprinkle generously with breadcrumbs

Step 3

Grill under a hot grill for 4-5 mins until crumb is golden brown and mussels are hot through

Recipe and Image courtesy of The Fish Society