Edward & Emma’s free range poultry happily roam Yorkshire pastures and feed on over 10 varieties of fresh herbs, producing birds with taste, described by food critics like Janet Street-Porter as “juicy and absolutely delicious”. In the heart of Yorkshire, beside the Hambleton Hills, Edward…

Cartmel Valley Game Supplies & Smokehouse, established in 1994, is a family business run by Jonathan & Susan Stott and their daughter Georgina. “Try a taste on the wild side” Cartmel Valley Game supplies hundreds of top quality hotels and restaurants with only the finest…

Otter Valley Poultry prefer a slow growing strain of Hubbard chicken, which are more suited to Organic Free Range rearing practices giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure. Otter Valley Organic chicken are…

This award is a sign of its quality and prestige, and provides The Pritchard’s Gower Salt Marsh Lamb with legal protection against imitation. From 11 August, only official Gower Salt Marsh Lamb can be sold with the UK GI seal of approval. Dan & Will…

Ynyshir Restaurant and Rooms, Machynlleth is run by Chef-Owner Gareth Ward, his partner Amelia and their team. It’s the most highly-awarded restaurant in Wales, with a Michelin star, five AA rosettes, and one of the UK’s top five restaurants (ranked by the Good Food Guide,…