Everyone loves fresh mussels – they’re meaty, tasty, healthy and easy to cook. Not to mention fun to eat when served in their shells. A huge Thank You to Kaitlyn Jannetta at The Fish Society for the below tutorial on Mussels and for sharing their…

We’ll hopefully be publishing a series of articles about Chefs who are supporting Real Food Hub to promote Heritage Breed Meats and Special Types of Meats available for Nationwide Delivery, so that these fantastic breeds can continue to survive. Read More These brilliantly supportive Chefs…

Organic food production focuses on methods that are truly sustainable which is critical now, because if we don’t start regenerating our soil then it will become impossible to feed our global population. Organic food production uses natural fertilisers, less energy and has strict standards for…

Herdwick sheep are the native breed of the Lake District, and considered the most hardy of all Britain’s breeds of hill sheep, grazing fells running to over 3000 feet. They are perfectly designed to withstand the wet westerly winds and harsh conditions up high on…

The Middle White pig, pink in colour with a squashed snout, originated in the 1850s in Yorkshire and for 80 years was the pork pig of England. Due to the breed’s outstanding eating qualities, its early maturing and its very easy management, the Middle White…