Recipe: Celeriac Fondant, Roast Jerusalem Artichoke Puree, Roasted Onions and Beetroot with Sprout leaves – By Stuart Archer

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Jenny 6th May 2020

3 Min Read

Introduction If you’re looking for a more impressing veggie main dish that works for a dinner party, then this is for you! Upon receiving a fantastic selection of veg from the Organic Delivery Company a few things jumped out – celeriac, Jerusalem artichokes and golden…

Vegetarian

Recipe: Nasi Lemak – by Ping Coombes

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Jenny 5th May 2020

2 Min Read

Preparation Time: 45 minutes, plus soaking and marinatingCooking Time: 25 minutes, plus standingServes: 6 INGREDIENTS FOR THE SAMBAL IKAN BILIS12 dried chillies50g (1 ¾ oz) good-quality ikan bilis (dried anchovies)7 red chillies, trimmed10 small round shallots, chopped2 garlic cloves, peeled2 lemongrass stalks, trimmed and chopped1⁄2…

Chicken, Recipe, Seafood

Recipe: Mauritian Lobster Curry & Spiced Peas – by Shelina Permalloo

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Jenny 4th May 2020

2 Min Read

Preparation Time: 1 hourCooking Time: 1 hourServes: 6 INGREDIENTS FOR THE STOCK Sea salt and freshly ground black pepper 3 lobsters 50g (13⁄4oz) coriander stalks 2 banana shallots, finely chopped 1 garlic bulb, halved, skins on 1 thumb of fresh root ginger, peeled and finely…

Recipe

Recipe: Lemon Tarte with Raspberry Sorbet infused with Pinkster Gin – By Tony Rodd

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Jenny 4th May 2020

4 Min Read

The wicked zing of a Lemon tarte combined with a hint of sweet tasting Raspberry Sorbet which has been infused with the highest quality Pinkster Gin is sure to be a treat for anyone with a sweet tooth – or a love for great tasting…

Gin, Recipe

Alcohol Facts & Quotes

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Jenny 3rd May 2020

1 Min Read

While enjoying your evening tipple, have you ever wondered where the toast “good health” comes from? The cheerful clinking of glasses, dates back to a more sinister time in the middle ages, where it was not unheard of for some vagabond to put a dampener…

Gin

Recipe: Cotswold Gin, tonic and lime panna cotta with gin and lime sorbet – by Tony Rodd

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Jenny 2nd May 2020

3 Min Read

The Costswolds dry gin in this expertly crafted Panna Cotta is sure to provide a memorable taste. The 9 botanical blends including Cotswolds Lavender combined with an intense Lime sorbet will be truly gorgeous. A fantastic desert. Number of people the dish serves: 4 Time:…

Gin

Small Quantities of Quality Chocolate Can Make You Feel Happier And Healthier.

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Jenny 1st May 2020

3 Min Read

A couple of years ago The Grocer reported that the 12 biggest names in chocolate in the UK had lost £78 million in sales in a year. This a result of the health message about sugar consumption hitting home, with sales of mass produced bars,…

Treats

Previous Page 5 of 5

Recipe: Celeriac Fondant, Roast Jerusalem Artichoke Puree, Roasted Onions and Beetroot with Sprout leaves – By Stuart Archer

Recipe: Nasi Lemak – by Ping Coombes

Recipe: Mauritian Lobster Curry & Spiced Peas – by Shelina Permalloo

Recipe: Lemon Tarte with Raspberry Sorbet infused with Pinkster Gin – By Tony Rodd

Alcohol Facts & Quotes

Recipe: Cotswold Gin, tonic and lime panna cotta with gin and lime sorbet – by Tony Rodd

Small Quantities of Quality Chocolate Can Make You Feel Happier And Healthier.

Belted Galloway Beef

Buffalo Meat

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