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Jenny
2 Min Read

Black cattle with a distinctive white belt, the “Beltie” hails from beautiful South West Scotland where they are perfectly suited to the harsh upland climate of the Galloway hills turning a variety of rough hill pasture and herbs into the finest quality beef. The breed’s…

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Jenny
2 Min Read

Buffalo Meat has high levels of protein, iron, Omega 3’s and 6’s and is being recommended for lowering cholesterol levels. It’s rich in flavour and low in fat, tasting similar to high quality beef, it stands out for being slightly sweeter and more nutritionally dense,…

0 2198
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Jenny
2 Min Read

Herdwick sheep are the native breed of the Lake District, and considered the most hardy of all Britain’s breeds of hill sheep, grazing fells running to over 3000 feet. They are perfectly designed to withstand the wet westerly winds and harsh conditions up high on…

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Jenny
3 Min Read

Britain still possesses the greatest variety of Native Beef Breeds in the world which is a wonderful asset. Our aim is to bring heritage breed meats back into British kitchens and encourage their survival so we have built a network of small scale farmers who…