Cartmel Valley Game Supplies & Smokehouse, established in 1994, is a family business run by Jonathan & Susan Stott and their daughter Georgina.
“Try a taste on the wild side”
Cartmel Valley Game supplies hundreds of top quality hotels and restaurants with only the finest quality game, ranging from pheasants, grouse, partridge, venison, rabbits and hares to unique beech flavoured smoked products including salmon, smoked trout, smoked pigeon, smoked butter etc, all of which is cured and smoked on the premises.
Excellent Reputation
Cartmel Valley Game have gained an excellent reputation amongst the best restaurants in the Lake District for a first class product. Real Food Hub are the only online outlet for Cartmel Valley Game’s exceptional products.
Game
Jonathan says, “Game birds have a varied and most delicious flavoured meat. The quality and flavour of all game depends on the care they receive after being shot.
All game is locally sourced from gamekeepers who we have been working with for more than 20 years. Game is then processed on site with the upmost care and attention to detail, ensuring it is of the highest quality when it is delivered to you”.
Venison
Venison is becoming more and more popular and is naturally low in fat and has an excellent flavour.
Cartmel Valley Game can supply three species of locally sourced venison, Red, Roe & Fallow.
Homemade Speciality Sausages & Burgers
Homemade sausages traditionally made with sheep and hogg casings using only the finest ingredients, a variety of speciality flavoured sausages are available.
Yes, it is great on a BBQ especially the chops, leg steaks & burgers”.
Smoked Produce
Hot and cold smoking in the traditional manner over Beechwood, where a smooth, distinctive flavour is achieved, which is unique to Cartmel Valley Game. Products include, Smoked Chicken breast, Smoked Pheasant (half), Smoked Pheasant breast, Smoked Duck breast, Smoked Duck breast sliced (100g), Smoked Pigeon breast, Cold smoked Pigeon breast
Speciality Products
Three Game Bird Roast – Pheasant/Partridge/Pigeon (full size and mini)
More Cartmel Valley Specialities include:
Pheasant stuffed with cumberland meat & wrapped in bacon
Pheasant breast stuffed with venison and cranberry meat & wrapped in bacon
Pheasant breast stuffed with wild boar and damson meat & wrapped in bacon
Pheasant breast stuffed with duck and damson meat & wrapped in bacon
Partridge stuffed with pork & apricot meat & wrapped in bacon
Partridge stuffed with cumberland meat & wrapped in bacon
Mallard stuffed with pork and redcurrant meat & wrapped in bacon
Mallard breast stuffed with duck & chilli meat & wrapped in bacon
Wild rabbit saddles stuffed with cumberland & apricot meat and wrapped in bacon
Venison medallions stuffed with venison cranberry meat
Buy Cartmel Valley at Real Food Hub Weekly Market:
Wild Whole Rabbit – Oven Ready
These Wild Cumbrian rabbits are ready to cook, giving you a hassle-free way to enjoy this sustainable British meat. Wild rabbit is a lean, nutritious white meat that’s high in protein with a light, delicate flavour.
Wild Pheasant Breast Stuffed with Duck & Damson and Wrapped in Bacon
Pheasant breasts have been stuffed with our very tasty Duck & Damson sausage meat which is not only delicious, but helps to keep the Pheasant breast moist when cooking.
A fantastically quick and easy midweek meal or tasty enough for a Sunday roast.
